Summer is in full swing, and so is the BBQ! Grilling up delicious meats and vegetables can result in fats, oils, and grease (FOG) on your grill and in the drip pan. Be a “FOG Boss” this summer and make sure those drippings are placed in a can and the excess is scraped onto paper towels and then placed in your green cart or compost. You can also save yourself some cleanup by using a grill mat. A high-quality grill mat will act as a barrier and prevent your food from coming into contact with the grate, making less mess to clean, and wipe off easily.